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Bright citrus notes and velvety mascarpone cream come together in this refreshing twist on a classic Italian favorite. By swapping out the traditional coffee for a zesty lemon syrup and layers of store-bought curd, this lemon tiramisu offers a lighter, sunnier profile that cuts through the richness of the whipped cheese.

Ladyfingers soaked in the syrup provide a delicate, tender structure, while the layers of curd add a concentrated burst of fruitiness. The preparation relies on simple folding and layering techniques, making it an accessible project for those who want a show-stopping chilled dessert without the need for an oven.

Since this needs time to set in the refrigerator, it serves as a practical make-ahead option for weekend gatherings or dinner parties. A final flourish of piped cream and fresh zest creates a clean, elegant look that balances the indulgence of the mascarpone with a sharp, clean finish.

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If you love the classic Italian dessert but want something brighter for brunch, our lemon-infused version is a perfect choice. Once you have mastered this citrusy delight, you might enjoy exploring the same flavor profile in a decadent tiramisu-inspired french toast for your next weekend morning. For those who need to get ahead of a busy schedule, prepping overnight oats that mimic these flavors offers a satisfying and grab-and-go way to start your day.

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Key Ingredients

  • Lemon juice: Forms the base of the citrus-infused syrup for soaking the biscuits.
  • Mascarpone: Provides the rich, creamy structure for the dessert's main filling.
  • Whipping cream: Whipped to stiff peaks to create a light and airy texture for the cream mixture.
  • Ladyfinger biscuits: Serve as the foundational layers that absorb the lemon syrup.
  • Lemon curd: Adds a concentrated citrus brightness layered between the mascarpone cream.
  • Icing sugar: Sweetens both the cream mixture and the final whipped topping.
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More Tiramisu and Lemon Inspired Desserts

  • Protein French Toast Tiramisu: A nutrient-dense option that captures the creamy essence of the classic dessert in a wholesome breakfast format.
  • Vietnamese Tiramisu: This unique take incorporates bold coffee notes, offering an adventurous contrast to our lighter, zestier lemon recipe.
  • Lemon Blueberry Cheesecake: If you are drawn to the bright citrus notes in this tiramisu, this creamy cheesecake pairs lemon with fresh fruit for a similar refreshing finish.

Lemon Tiramisu

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Ingredients For Lemon Syrup

Steps

Ingredients For The Cream Mixture

Steps

To Assemble

Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →

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