Twix Air-fry Mug Cake

Twix Air-fry Mug Cake Ingredients

10g unsweetened cacao powder15g chocolate smooth soy protein isolate @myvegan6g powdered almond butter @barneybutter or PB2// almond/ oat flour3g coconut flour or almond/ oat flour4g egg white protein powder @julianbakery / chia seeds/ flax-meals // egg white n reduce water80-100g water/ milk3 drops mocha flavoured drops @myproteinhk1.5g baking powderPinch of salt

Caramel Filling

8g peanut butter @myproteinhk (or almond butter)10g maple syrup/ honey (mine: @waldenfarmsinternational walnut maple)A tiny bit of (any) milk — (3-5ml)//ƠƦ//18g biscoff spread

Topping

Tea Biscuit Of Choice

Method

1. Mix cake ingredients until batter form n no lumps left2. Microwave pb until soften3. Mix pb with syrup n milk4. Preheat air fryer to 1705. Pour 2/3 batter into ur mug6. Add ‘caramel’ in the middle and cover with remaining batter7. Place biscuit on top and air fry for 12 mins8. Let cool for a while and dig in

Notes

1. If using whey protein, add less amount of water – always adjust liquid accordingly2. Oven: Preheat to 180, bake for 12-15 mins// microwave: on high for 60-90 secs (not the best option tbh coz the biscuit might get soften if using microwave n the cake may be denser)