Taco

Ingredients

1.5 pounds of flank steak cut into stripsFor the marinade1/2 cup soy sauce1/4 cup of brown sugar1/4 cup of rice vinegar1/4 sesame oil1 tbsp of ginger paste4-5 gloves of garlic (crushed)Oil for cooking

For The Slaw

3 cups of red cabbage2 cups of shredded carrots1 cup of cucumber (optional)1/4 cup chopped cilantro2 tbsp lime juice2 tbsp soy2 tbsp oil of (olive or avocado)Salt and pepperSriracha to taste

For The Drizzle Sauce

1/2 cup sour cream1/2 cup mayo3 tbsp lime juiceSriracha to taste1 tsp garlic powder

Steps

In a bowl or a ziplock bag combine all of the marinade ingredients with the steak and mix it.Place it in the fridge for an hour or overnight for better flavor.While the beef is marinating in the fridgePrepare the slaw and the sauce.Once you are ready.In a none stick skillet or cast iron pan heat your oil.Add your beef to the skillet and cook on medium high until cooked through and caramelized.Once the meat is cooked, assemble your tacos, add the drizzle and a squeeze of lime and enjoy!