Sundried Tomato Pesto Ravioli With Grilled Lamb Cutlets

Creamy sundried tomato pesto ravioli topped with grilled lamb cutlets makes for a satisfying dinner that balances deep, Mediterranean-inspired flavors with a touch of modern comfort. The pasta is tossed in a velvety sauce enriched with sautéed mushrooms, onion, and a duo of basil and sundried tomato pestos, finished with salty kalamata olives that cut through the richness of the thickened cream.

The lamb cutlets are marinated in a blend of Moroccan seasoning, garlic, and lemon juice, then grilled until the fat renders down into a crispy, golden crust. Resting the meat atop the saucy pasta allows the juices to mingle with the cream, while the addition of a sharp, vinegary rocket salad serves to brighten the entire plate, adding a necessary peppery crunch that ties the meal together.

This is a practical choice for a weekend dinner when you want to balance a restaurant-style presentation with manageable cooking time. It relies on a blend of pantry staples and fresh herbs to build depth, offering a hearty, well-rounded meal that feels substantial without requiring hours in the kitchen.

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If you enjoy the rich, concentrated sweetness of sundried tomatoes, you might also appreciate the base of our classic pesto ravioli, which works beautifully as a simpler weeknight alternative to this dish. For those who prefer a bit more heat paired with their tomato profiles, our spicy Yunnan rice noodles offer an entirely different texture while keeping that vibrant, savory tomato foundation at the center of the plate.

Key Ingredients

Ravioli: The pasta base provides the foundation for the creamy, pesto-infused sauce.
Lamb cutlets: Seasoned and grilled chops served alongside the pasta for a hearty protein element.
Sundried tomato pesto: Provides the tangy, concentrated tomato base for the creamy pasta sauce.
Thickened cream: Creates a rich, luxurious consistency when simmered with the pesto and mushrooms.
Basil pesto: Adds herbaceous depth to the sauce, balancing the intensity of the sundried tomatoes.
Kalamata olives: Injected into the sauce to provide a salty, Mediterranean flavor contrast.
Rocket: Fresh, peppery greens tossed in a lemon dressing to brighten the final dish.
Moroccan seasoning: Used as a dry rub to season the lamb cutlets with aromatic warmth.

More Ways to Enjoy Pesto and Pasta

Simple Tomato Garlic Chilli Pasta: A quick go-to when you need a punchy, reliable pasta dish that highlights the intensity of garlic and chili.
Roasted Pumpkin Pesto Pasta: A slightly sweeter take on pesto, using roasted squash to add a creamy, earthy depth that contrasts nicely with the herbaceous sauce.
Cold Pesto Pasta Salad: An ideal preparation for warmer days, focusing on the brightness of fresh basil pesto in a refreshing, chilled format.

Sundried Tomato Pesto Ravioli With Grilled Lamb Cutlets

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Ingredients For Pasta

500 grams ravioli pastasliced mushrooms as much or as little as you want600 mls thickened cream1⁄4 cup pitted kalamata olives1 small onion diced2 tbs basil pesto3 tbs sundried tomato pestowhite pepperblack pepperall purpose seasoning1 chicken stock cubeparmesan cheese

Method

boil pasta according to packet instructions, drain and set aside.in a pot add a splash of olive oil add onion and saute until translucent.add mushrooms and saute until golden in colour should be around 3 to 4 minutesadd basil pesto and sundried tomato pesto mix then add chicken stock cubes, all purpose seasoning, white pepper and black pepper.add thickened cream and mix through and let it come to a simmer. Add kalamata olives and mix through.If you feel like your sauce has thickened add the ravioli and mix through for about 3 minutes until heated through. You might not need to add salt but adjust to your liking 🙂

Lamb Cutlets

8 lamb cutletsolive oilsalt and peppermeat spicesmoroccan seasoningall purpose seasoning2 crushed garlic cloves2 tbs lemon juice

Steps

mix all ingredients together and pour onto lamb cutlets. Give them a mix and put them in the grill until they’re cooked through fat has rendered and theyre crispy. serve on top of pasta or on the side

Rocket Salad

1 packet of rocket from Coles or Woolies1 lemon juicedsaltolive oila splash of apple cider vinegar

Steps

mix all ingredients together and toss through the rocket.Serve ontop of lamb cutlets and pasta gives it a tang and freshness

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