Corn Panna Cotta With Cherry Compote

Ingredients Corn Panna Cotta

2 cobs corn, steamed, peeled the kernels7 gr gelatin powder155 ml cream345 ml milk1/2 cup brown sugar

Instructions

1. Blend the kernels with 150 ml milk finely, then strain it. –2. Put it into a saucepan, then add the gelatin and sugar. Mix well. –3. Heat it up. Stir it continuously until boiling. –4. In a bowl, mix the cream, the rest of the milk, and the corn mixture. –5. Transfer it into ramekins. Chill it overnight. Served them with cherry compote on top.

Cherry Compote

1 cup cherry3 tbsp brown sugarA pinch of saltLemon zest

Instructions

1. Mix all the ingredients on a saucepan. Heat it up. –2. Stir constantly until the liquid is thickened. Served.