Choux Pastry Filled With Custard

Choux Pastry Filled With Custard Ingredients

150 gr self-raising flour5 eggs150 ml milk100 ml water100 gr margarineA pinch of salt

Instructions

1. Set the oven at temperature of 210 degree-celcius. –2. In a big pan, pour milk and water. Turn on the heat. –3. Add the margarine. Stir it well then bring to boil. –4. Add the flour and salt. Stir it quickly until mixed well. Turn off the heat. Chill it. –5. Add the eggs one by one. Mix it well using a mixer. –6. Shape them using piping bag and a nozzle like at the last pict. –7. Put them in the oven for about 20 minutes. –8. Filled them with custard. Served.

Vanilla Custard

700 ml milk2 egg yolks70 gr corn startch100 gr sugar1 tsp vanilla extract40 gr margarine

Instructions

1. Mix all into a sauce pan except margarine. Turn on the heat. –2. Stir it continuously on low heat until getting thick. –3. Add the margarine. Stir it until mixed well. Turn off the heat. –4. Ready for filling.