Sugar free raspberry sauce is a delicious, healthy and easy-to-make topping that is perfect for adding a burst of flavor to your favorite desserts, such as cheesecake, pancakes, waffles, ice cream and yogurt. Made with fresh or frozen raspberries, water, natural sweetener such as stevia or erythritol, and a pinch of salt, this sauce is low in calories, sugar-free, and high in antioxidants.
It has a bright red color, a tangy and slightly sweet taste, and a smooth and thick texture that coats the dessert perfectly. To make it, simply blend the ingredients in a blender or food processor, strain it to remove the seeds, and refrigerate until ready to use. It is a great alternative to traditional sugar-laden fruit sauces, and can be enjoyed guilt-free!
