Sugar Free Raspberry Sauce

Sugar Free Raspberry Sauce Ingredients

12 ounces raspberries2 tablespoons lemon juice1/4 cup Swerve Confectioners2 tablespoons water more if needed1/4 tsp xanthan gum (optional)

Instructions

Combine the raspberries, lemon juice, sweetener and water in a small saucepan.Cook for 5 to 10 minutes, until the raspberries begin to break down.Taste and add additional sweetener as needed.Strain in a fine mesh strainer to remove the seeds. Alternatively, you can blend the sauce in a high speed blender.For a thicker sauce, add 1/4 teaspoon xanthan gum.