Download ImageIngredients• 110g unsalted butter (softened)• Sugar powder 80g• Salt 1g• 2 yolks (room temp), a little vanilla extract• 200g AP or cake flour• 10g Corn StarchSteps1. In a bowl add ur softened butter and sift in the sugar and salt then gently mix it using a whisker2. add in the egg yolks and vanilla extract3. sift in the flour and corn starch and mix evenly using a spatula4. once it have formed a dough transfer it onto a plastic and using a rolling pin, roll it to about 4-5mm thick5. chill the dough in the fridge for about 30mins – 1 hour6. after chilling it, press lightly using a cookie cutter and make sure to work quickly as the butter tends to melts faster7. pop em in the oven at 160C for about 10-12mins (depending on ur oven)8. u can eat it just like that or decorate it with some royal icing!Royal Icing Recipe• 100g of sugar powder• 1/2 tsp cream of tartar (u can substitute it with lemon juice/vinegar)• 25ml egg white– using a mixer, mix all of the ingredients until well incorporated Source : www.instagram.com
