Matcha Stuffed Cornflakes Cookies

Matcha Stuffed Cornflakes Cookies Ingredients

130g ap flour3/4 tsp b powder1 small egg90g butter85g sugar40-55g cornflakes (more if ur coating all the cookies with them)pinch of salt1/2 tsp vanilla extractfillings : matcha spread

Ways

using a hand mixer, whip butter and sugar until fluffyadd the egg, vanilla extract and whip until combinedadd in sifted ap flour, baking powder, and salt. whip for a few seconds and use spatula to combine the restadd 3/4 of the cornflakes and combinerefrigerate the dough for 15 minsuse a scoop/ spoon to scoop the dough, place them onto a baking pan lined w/ baking paper, add matcha spread and cover with another scoop of cookie dough, press it down gently with ur palmsadd (a loot) cornflakes on topbake at 170C for 15-20 mins in a preheated oven.the longer the crispier.