Warm, pillowy bread dough meets the bright tang of homemade strawberry jam and a smooth, sweetened cream cheese center in these Strawberry Cheesecake Buns. The dough has a tender, brioche-like crumb that holds its shape, providing the ideal foundation for the two distinct fillings. A touch of fresh basil in the reduction adds a subtle, herbaceous note that cuts through the sweetness of the fruit, creating a balanced bite that feels special enough for a weekend brunch.

Preparing these at home requires a bit of patience during the proofing stages, but the process is straightforward for anyone familiar with yeast-based bakes. As they rise, the kitchen fills with the scent of toasted yeast and bubbling fruit. Once baked, the edges take on a golden hue while the centers stay creamy and plush. They are best enjoyed while still slightly warm, perhaps alongside a cup of coffee or tea during a slow morning.

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If you love the combination of tangy cream cheese and fresh fruit, these buns are just the beginning of your baking journey. For a fun, portable twist on this classic profile, you might want to try making crispy strawberry cheesecake tacos next. If you are craving something a bit more traditional and decadent for your dessert table, our go-to classic strawberry cheesecake recipe offers that perfect, rich finish that never goes out of style.

Key Ingredients

Bread flour: Provides the essential structure and chewiness for the enriched bun dough.
Frozen strawberries: Forms the base of the concentrated, jam-like fruit filling.
Cream cheese: Creates a creamy, tangy center that contrasts with the sweet strawberry topping.
Butter: Enriches the dough to create a soft, tender bun texture.
Fresh yeast: Acts as the leavening agent required for the buns to rise properly.
Lemon: Brightens the strawberry filling with necessary acidity and aromatic zest.
Basil: Adds a subtle herbal note that complements the sweet strawberry flavor.

More Strawberry and Cheesecake Treats

If you want to skip the oven, this simple no-bake strawberry cheesecake is a stress-free way to satisfy your sweet tooth.
For a slightly lighter alternative that still highlights peak-season berries, try this fresh strawberry cheesecake tart.
If you prefer individual portions, these creamy Biscoff cheesecake cups offer a great texture contrast to the fluffy buns.

Strawberry Cheesecake Buns

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Ingredients For Dough

370 g bread flour50 g sugar12 g fresh yeast8 g salt185-210 g whole milk (start low, add more ifneeded)70 g eggs (1 whole egg 1 yolk)65 g cubed, softened butter

Strawberry Filling (Makes A Little Extra So Please Half The Ingredients If You Don’t Want Leftover Jam)

400 g frozen strawberries200 g sugarLemon juice and zest from 1/2 lemon1 tbsp chopped basil (optional)

Cream Cheese Filling

200 g full fat cream cheese, room temp30 g sugar1/2 vanilla bean pod (optional)

Steps

1. Start by preparing the dough:Add all the ingredients, except butter, into the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together.Add the butter. Knead for 10-20 more minutes at low-medium until the dough has a smooth surface and pulls away from the sides of the bowl.Place the dough in a lightly oiled bowl, and proof at around 78F/26C for 90 minutes or until doubled in size.2. While the dough is proofing, make the strawberry filling:Add strawberries, sugar, and lemon to a pot and bring it to a boil.Simmer on medium/low for about 30 minutes or until thick and jam-like. Stir occasionally.Lastly, sprinkle in chopped basil and let it chill in the fridge until step 5.3. Once the dough has doubled in size:Divide into 9 equal pieces and roll into balls.Flatten each dough ball slightly and use your fingers to create an indention in the center of each bun.Arrange on baking trays and proof for 30-45minutes.4. Meanwhile, make the cream cheese filling:Combine cream cheese, sugar, and vanilla beans in a bowl. Keep it at room temp until the next step.5. Once the buns have finished proofing:Use your fingers or the bottom of a small bowl (flour it first) to create a larger indention in the center of each bun.Fill centers with cream cheese and strawberry filling. Brush with egg wash. Bake at 355F/180C for 12-15 minutes. sift powdered sugar and top with more strawberries if desired.

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