If you plan to have a birthday party or small family gathering at home, we have an idea for the dish and how it serve.
Let’s make a Biscoff cheesecake and serve it inside a mini cup.
This recipe has three layers. The first layer is a smashed Lotus biscoff. The second layer is the cheesecake layer and the last is biscoff spread.
For the biscoff spread, You need to melt it first inside the microwave. So, you can use it easily.
As a final touch, you can use a Lotus Biscoff on the last layer. This recipe is for 12-14 5oz cups. Happy cooking!