Stir Fry Wontons

Stir Fry Wontons Ingredients

50 wonton sheetsA bowl of water

Filling

200 gr chicken fillets150 gr deshelled shrimp5 garlic cloves3 tbsp tapioca flour1 tsp minced ginger1 tsp sesame oil1 tbsp oyster sauce1 tbsp soy sauce2 eggs1 tbsp sugar1/2-1 tsp salt1/2 tsp pepper1/2 tsp chicken stock powder2 tbsp water

Stir Fry

150 gr minced chicken5 eggs7 small shallots, minced5 garlic cloves, minced1/3 cup vegetable oil

Vegetables

2 stalk green onion2 cups chopped green mustard (100 gr)2 cups bean sprouts (100 gr)2 cups cabbage, sliced (100 gr)

Seasonings

2 tsp Dark soy sauce5 tbsp Sweet soy sauce4 tbsp oyster sauce4 tbsp soy sauce1/2-1 tsp salt1 tsp chicken stock powder1 tsp white pepper1 tsp Sugar

Instruction

Filling:1. Combine all filling ingredients in a food processor, blend until well combinedWrapping:1. Take a piece of wonton sheet, place 1-2 tsp of the filling in the center of the sheet. Brush the edges of the wontons sheets with water2. fold the wonton into a triangle3. Then brush again with water on one of the pointy ends and bring the other end and pinch4. Do the remaining, you will get 50 piecesCooking and stir fry:1. Fill water 1/2 way into a large pot. Bring it to a boil.2. Transfer wanton into the boiling water. Cover with lid3. While the wontons is cooking. Heat oil in a wok or large pan, saute garlic and shallot until golden4. Add eggs and scramble, push scrambled eggs to a side5. add minced Chicken to the other side of the wok/pan and cook until brown and mix together6. Lower the heat, Transfer cooked wontons directly into the chicken mixture, along with chopped vegetables, and seasonings. Turn the heat high, Stir fry until well combine and vegetables just wilted for 1-2 mins. Off the heat and Serve