Tender homemade wontons stuffed with a savory chicken and shrimp mousse make these stir fry wontons a substantial and satisfying meal. By poaching the dumplings first, the wrappers achieve a delicate, silky texture that contrasts beautifully with the crunch of fresh bean sprouts, green mustard, and cabbage tossed into the wok.

The cooking process centers on a high-heat sear, where minced chicken and scrambled eggs are folded into the mix. A deep, umami-rich blend of dark soy, oyster sauce, and ginger ties everything together, coating each noodle-like wrapper in a glossy, savory sauce. It is a hearty way to turn humble pantry staples into a complete dinner.

Serving this straight from the wok ensures the vegetables stay crisp and the aromatics remain pungent. It is the kind of one-pan meal that balances tender proteins with fresh greens, providing a balanced texture profile that works well for a weeknight dinner when you want something more interesting than a standard noodle bowl.

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If you enjoy the fast-paced technique of working over high heat, you will love how versatile quick-tossed dishes can be. For a similar emphasis on fresh, seasonal greens, try preparing a vibrant purslane and potato stir fry, which brings an earthy, satisfying quality to your dinner table. Those who prefer incorporating savory proteins into the mix should also explore this aromatic garlic shoot and beef combination, as it masters the balance of crisp aromatics and tender meat that makes wok cooking so essential.

Try Next: 10 Asian Umami Side Dishes You’ll Be Obsessed With

Key Ingredients

Wonton sheets: These provide the essential structure for holding the savory meat filling.
Chicken fillets: Blended with shrimp, this forms the protein-rich base for the wonton filling.
Shrimp: Provides a distinct seafood sweetness to the wonton filling mixture.
Minced chicken: Used during the stir-fry process to add texture and substance to the final dish.
Green mustard: Adds a necessary fresh, crisp contrast to the hearty wontons and meat.
Bean sprouts: These contribute a signature crunch to the stir-fry mixture.
Oyster sauce: Offers a rich, savory depth to both the filling and the final stir-fry sauce.
Sweet soy sauce: Provides the characteristic dark color and caramel-like sweetness typical of this stir-fry.

Explore More Wok-Fired Favorites

Shiitake Mushrooms & Broccoli Stir Fry is an excellent choice if you are looking to round out your meal with more plant-forward, umami-rich vegetables.
Arabic Beef Stir Fry introduces unique spice profiles that offer a refreshing departure from standard soy-based sauces.
Beef Noodle Stir Fry is a perfect follow-up if you want to experiment with textures, combining bouncy noodles with perfectly seared protein.

Stir Fry Wontons

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Stir Fry Wontons Ingredients

50 wonton sheetsA bowl of water

Filling

200 gr chicken fillets150 gr deshelled shrimp5 garlic cloves3 tbsp tapioca flour1 tsp minced ginger1 tsp sesame oil1 tbsp oyster sauce1 tbsp soy sauce2 eggs1 tbsp sugar1/2-1 tsp salt1/2 tsp pepper1/2 tsp chicken stock powder2 tbsp water

Stir Fry

150 gr minced chicken5 eggs7 small shallots, minced5 garlic cloves, minced1/3 cup vegetable oil

Vegetables

2 stalk green onion2 cups chopped green mustard (100 gr)2 cups bean sprouts (100 gr)2 cups cabbage, sliced (100 gr)

Seasonings

2 tsp Dark soy sauce5 tbsp Sweet soy sauce4 tbsp oyster sauce4 tbsp soy sauce1/2-1 tsp salt1 tsp chicken stock powder1 tsp white pepper1 tsp Sugar

Instruction

Filling:1. Combine all filling ingredients in a food processor, blend until well combinedWrapping:1. Take a piece of wonton sheet, place 1-2 tsp of the filling in the center of the sheet. Brush the edges of the wontons sheets with water2. fold the wonton into a triangle3. Then brush again with water on one of the pointy ends and bring the other end and pinch4. Do the remaining, you will get 50 piecesCooking and stir fry:1. Fill water 1/2 way into a large pot. Bring it to a boil.2. Transfer wanton into the boiling water. Cover with lid3. While the wontons is cooking. Heat oil in a wok or large pan, saute garlic and shallot until golden4. Add eggs and scramble, push scrambled eggs to a side5. add minced Chicken to the other side of the wok/pan and cook until brown and mix together6. Lower the heat, Transfer cooked wontons directly into the chicken mixture, along with chopped vegetables, and seasonings. Turn the heat high, Stir fry until well combine and vegetables just wilted for 1-2 mins. Off the heat and Serve

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