Beef Noodle Stir Fry

Beef Noodle Stir Fry Ingredients

For the marinade:1⁄2kg sliced beef (I recommend eye fillet)1 tablespoon soy1 tablespoon oyster saucepinch sea salt1 tsp white pepper1/2 tsp bi carb soda1 teaspoon corn flourFor the stir fry:2 tablespoons oil (I recommend peanut oil)1 red onion, sliced thinly1 3cm size piece ginger, grated1 red chilli (depending on your preferred heat level) optional3cm piece lemongrass, finely chopped1⁄4 bunch Spring onion2 garlic cloves, grated450 g Hokkien noodles, cooked according to packet instructions1 bunch Chinese broccoli, sliced (thick stems removed or cooked at the beginning with onions)

Sauce Ingredients ?

1⁄4cup soy sauce1⁄4 cup chicken stock3 tablespoons kecap manis2 tablespoons oyster sauce

To Garnish

Spring onion, finely sliced.Crispy ShallotsRed chilliCoriander leaves a must!

Steps

To make the marinade:In a bowl combine all the marinade ingredients, mix and set aside. Minimum 1 hour.To make the stir fry:In a wok over medium-high heat add half the oil, onion and broccoli stems. Stirfry for 2-3 minutes or until the onion is soft, add ginger, chilli, lemongrass, spring onion and garlic stir fry for 2 mins and remove from wok and set aside.Add the remaining oil and stir fry the beef over high heat until browned. Return the onion mixture to the wok along with the noodles and stir fry for a minute.Add the sauce ingredients and broccoli leaves and stir fry for 2-3 minutes.Remove from the heat and serve immediately, garnish with the spring onion, chilli, shallots and coriander. Enjoy