Golden-brown cubes of firm tofu and tender ribbons of egg come together in this straightforward stir fry, relying on a deeply savory combination of soy sauce, sweet soy, and oyster sauce. The dish is built on a base of sautéed shallots and garlic, which bloom in the pan to create a foundational aroma that permeates the tofu as it sears.
The cooking process is quick and effective, resulting in a protein-rich meal that balances a soft, pillowy texture from the eggs with the slight resistance of the tofu. A generous scatter of fresh scallions added at the very end provides a necessary bright, crisp contrast to the caramelized glaze coating every morsel.
Serving this over a bowl of steamed white rice is the best way to soak up the remaining sauce, making it a reliable choice for a busy weeknight dinner. It is a no-fuss meal that leans on pantry staples, coming together in just a few minutes of active cooking time while still delivering a satisfying depth of flavor.
Read Full StoryIf you enjoy the fast, savory profile of this stir-fry, you will likely appreciate how versatile plant-based proteins can be in a busy kitchen. For nights when you need a quick protein fix, try making our spicy air-fried tofu for a sweet and savory kick, or keep a batch of these protein-packed lentil tofu bites on hand for healthy snacking.
Key Ingredients
- Firm tofu: Cubes of firm tofu provide the primary protein and base texture for this stir-fry.
- Eggs: Beaten eggs are scrambled with the tofu to add richness and a cohesive texture.
- Garlic: Minced garlic cloves create a savory, aromatic foundation when sautéed in oil.
- Shallots: Finely minced shallots develop a sweet, golden flavor base for the dish.
- Sweet soy sauce: This primary sauce ingredient provides the dish with its signature dark color and sweetness.
- Oyster sauce: A dash of oyster sauce deepens the savory profile of the tofu and eggs.
- Scallions: Fresh chopped scallions add a crisp, bright finish to the completed stir-fry.
More Ways to Cook with Tofu
- Garlic parmesan skewers offer a creative, hands-on way to serve tofu that works perfectly as an appetizer.
- If you are craving something with a traditional street food flair, our savory batagor recipe combines tofu and fish for a unique textural experience.
- For those who prefer a classic crunch, these ultra-crispy tofu bites provide the satisfying bite that every good stir-fry dish needs.
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