Crispy Fried Tofu (Tahu Kriuk)

Crispy Fried Tofu (Tahu Kriuk) Ingredients

850 gr soft tofu (20 pcs, 4x4cm)5 tbsp all purpose flour1 tbsp cornflour300 ml water1 tsp baking powder1/2 tsp salt1/2 tsp white Pepper1/2 tsp chicken stock powder (optional)

Complement

Bird eye green chiliesHot sauce

Steps

1. Combine everything (except tofu) in a bowl, mix until well combined2. Add in tofu and soak for one min then strain3. Strain flour mixture into another bowl4. Add oil in a large wok or pan, fry tofu in hot oil over high medium- high heat for 20-25 mins until tofu forms hard shell and crispy5. Stir the flour mixture, over high heat drizzle slowly and gently the 1/3 portion of the flour mixture in, wait until the bubbles simmered down then stir gently for 2-3 mins until the crumbs appear stuck to the tofu pieces6. Repeat the no. 5 process twice with the remaining flour mixture7. Drain tofu on a wire rack, and serve with hot sauce or green chili