Curly Fried Tempeh

ingredients

1 tempeh board15 btr cooked quail eggs1 pack of instant noodles/dry noodles

spices

5 pcs red onion3 cloves of garlic1/2 tsp ground pepper1 tsp mushroom stock powder1/4 tsp saltflour + water for coating

steps

Puree the spices and stir-fry until half cooked..Cut the tempeh and put it in… stir until fragrant and then removemashed tempe with spices (I set it with a pestle)Take the tempeh and fill it with quail eggs into rounds, then dip it into the flour that has been melted with a little waterRoll it into the noodles that have been crushed previously..Fry on low heat until golden brown.. Remove drain