Batagor (Fried Tofu Fish Meat)

ingredients

20 lbs of small dumpling skin4 pcs Tofu, cut into triangles & dredge a little in the middle350 gr Mackerel fillet, puree3 spring onions, finely sliced3 cloves Garlic, thinly sliced1/4 tsp Pepper powder1 tsp Salt1 tsp Mushroom Broth powder2 tsp sugar2 pcs Egg White100 gr sago flour15 gr medium protein flour150 ml Ice water

peanut sauce ingredients

100 gr Peanuts, fried & puree2 pcs Garlic, fry briefly5 pcs curly red chili2 pcs cayenne pepper / according to taste2 lbs lime leavesSalt, pepper powder & sugar to taste500 ml Water

additional

Lemons, halved 2Fried Shallots for sprinklingRawit SambalSweet Soy Sauce (if you like)How to make :1. Peanut Sauce: mix ground peanuts, garlic, curly chilies, cayenne pepper & water, blender until the spices are smooth evenly.2. Pour the seasoning in Teflon, add lime leaves, cook until boiling, thickens & the oil comes out3. Add salt, sugar & ground pepper, mix well. Taste correction, lift4. In the chopper, add the mackerel, garlic, scallions, pepper, salt and sugar. Blend until smooth5. Add egg whites and ice water. Blend again until smooth6. add sago flour & flour, blend again until smooth. Adjust the taste by frying a little dough.7. Divide the dough into 2 parts, one part is stuffed into the tofu and the rest into the dumpling skin.8. Heat the steamer, steam the tofu and dumplings for 30 minutes. Lift & chill9. Heat cooking oil, fry tofu and dumplings until cooked over medium heat. Lift & drainServing: Cut the tofu and fried dumplings in a serving plate. Drizzle with peanut sauce, sprinkle with fried shallots. Add lime juice & sweet soy sauce, serve with chili sauce.