Steam Eggs With Minced Meat

Ingredients

Steamed egg:3 eggs250 ml warm milk1/2 tsp Chicken powder1/4 tsp SaltMinced meat:300 gr Minced beef/chicken1 tsp minced Ginger3 Garlic cloves, minced6 small shallots, minced1 tbsp neutral oil1 tbsp sesame oil for2 tbsp Chopped scallions and more for garnishSeasoning Sauce (premixed)1 tbsp Soybean paste1/2 tsp white pepper1 tbsp Oyster sauce1 1/2 tbsp chili oil1 tbsp Soy sauce1 tbsp cornstarch1 tbsp Sugar250 ml chicken broth/water

Steps

1. Steam egg: Whisk egg gently with chopsticks, then add warm milk, salt and chicken powder, mix well2. Sift the egg mixture into a shallow bowl, get rid of the extra bubbles/foams on top then cover with foil or plastic wrap3. Steam over medium heat for 15 mins, open the lid every 5 mins to let the steam out. Remove from heat and set a side4. Minced meat: heat oil in a pan, stir fry garlic, ginger and shallots until fragrant5. Add minced meat, stir fry until browned6. Add seasoning sauce mixture and mix well7. Off the heat, drizzle sesame oil and scallion.8. Transfer minced meat on top of the steam egg, Garnish with more with scallion. Serve it with rice