Roasted And Stuffed Sweet Potato With Pulled Chicken Black Beans Fresh Tomato Salsa And Lebne

Roasted And Stuffed Sweet Potato With Pulled Chicken Ingredients

1 large sweet potatoolive oil1 cup shredded roasted chicken3 Tbs lebne, Greek yogurt or sour cream1/2 cup cooked black beans, (drained if canned)1⁄4 tsp ground cumin2 plum tomatoes1 Tbs fresh cilantro leaves, chopped2 limesfresh jalapeño pepper, optionalsaltpepper

Directions

1. Preheat oven to 350 degrees.2. Rub sweet potatoes with oil and sprinkle salt lightly over the skin. Poke a few holes in the potato with a knife. Wrap in foil, place on cookie sheet and bake 1 hour until tender.3. Chop and de-seed plum tomatoes. Toss tomatoes with the chopped cilantro, juice from 1/2 of the lime, 1⁄8 tsp salt and pepper. Set aside.4. Toss the cooked, roasted, shredded chicken with 1 Tbs lebne, 1⁄4 tsp cumin, the juice from the other half of your lime. Salt and pepper to taste. Set aside.5. Toss the beans with 1/8 tsp cumin, 1/8 tsp salt and pepper.6. When the potatoes are tender. Remove from oven. Cut in half lengthwise and loosen up the potato by scraping it with a fork, keeping the outer skin intact.7. Top the potato with prepared chicken, beans and salsa. Top with a generous scoop of lebne, Greek yogurt or sour cream. Decorate with extra cilantro leaves and serve with lime wedges, and optional jalapeño slices.