Potato and Eggs is a classic Italian dish that is often served for breakfast or brunch. It is a simple but delicious dish that consists of sliced potatoes and scrambled eggs. The potatoes are typically first cooked until they are tender and then mixed with eggs that have been beaten together with a little bit of milk, salt, and pepper.

The mixture is then cooked until the eggs are set and the potatoes are golden brown and crispy. Some variations of the dish may include the addition of onions, garlic, or herbs like parsley or rosemary. It can be served as a side dish or as a main course, depending on the portion size.

Ingredients

4-5 potatoes, peeled and diced into cubes5 large eggs1 heaped tablespoon of gheeSalt & ground black pepper

Steps

You can either deep fry or Air fry your potatoes, if air frying add salt and olive oil to the potatoes and air-fry at 1800c for up to 18mins or till golden, shaking the basket occasionally. If deep fry just add salt and fry till golden. Set aside.In a large saucepan add ghee and gently heat on medium heat. Add your eggs to a bowl and whisk with a fork till combined then add to the hot ghee. Gently fold the eggs as seen in the video once cooked add the potatoes, salt and ground black pepper, stir to combine and break up the egg.Serve with Greek yogurt and fresh Lebanese bread. Enjoy!

Source : www.instagram.com

Potato &Amp; Eggs

Ingredients

Steps

Share

Related Recipes