Sautéed onions and garlic base this traditional Ecuadorian potato and cheese soup, creating a foundation that is deeply savory and aromatic. By mashing the boiled potatoes directly into the saucepan, the soup gains a thick, velvety consistency that coats the spoon, contrasting nicely with the stretchy, melted mozzarella stirred in at the end.
The inclusion of ground cumin provides an earthy warmth that balances the starchiness of the potatoes, while a generous handful of fresh coriander adds a necessary bright, herbal finish. It is a humble, one-pot meal that leans into simple pantry staples, making it a reliable choice for a quick weeknight dinner when you need something substantial but straightforward to put together.
Best served piping hot with a slice of crusty bread or on its own, this soup balances creaminess with rustic, grounded flavors. The combination of milk and melted cheese creates a mellow richness that feels satisfying without being overly heavy, highlighting how a few basic ingredients can be transformed into a soulful bowl.
Read Full StoryIf you enjoy the comforting texture of this traditional Ecuadorian dish, you might also appreciate a classic creamy potato soup that relies on a velvety base for ultimate warmth. For those who prefer a heartier meal, the savory notes found in our slow-cooker Reuben soup offer a complex, tangy profile that stands out during colder months.
Key Ingredients
- Potatoes: These are boiled and mashed to create the signature thick, hearty base of the soup.
- Mozzarella cheese: Stirred into the hot liquid, it provides the soup's characteristic stretchy, creamy consistency.
- Milk: Added after mashing the potatoes to create a rich and smooth soup texture.
- Ground cumin: This earthy spice provides the traditional savory depth essential to the Ecuadorian flavor profile.
- Coriander: Freshly chopped coriander is sprinkled on top to provide a bright, herbal aromatic finish.
- Onion: Sautéed at the start, these provide a sweet and savory aromatic foundation for the broth.
More Cheesy and Potato-Forward Soups
- Grilled Cheese and Tomato Soup is the perfect companion if you are looking for that quintessential cheesy melt to dip alongside your bowl.
- Broccoli Cheese Soup shares a similar rich, thick consistency with our potato-based recipe, making it another go-to choice for cheese lovers.
- Lamb Potato Curry highlights how versatile potatoes can be in global cuisines when you want to shift from creamy textures to bold, aromatic spices.
Ecuadorian Potato And Cheese Soup
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Ingredients
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