Spanakopita is a popular Greek dish that consists of spinach and feta cheese wrapped in layers of phyllo pastry. The filling is typically made with spinach, onions, garlic, and herbs, and mixed with crumbled feta cheese for a delicious savory flavor. The phyllo pastry is brushed with butter or oil between layers to create a flaky and crispy texture. Spanakopita can be served as a main dish or as a snack, and is often enjoyed with a dollop of Greek yogurt or a side salad. It is a perfect option for vegetarians and can be easily made at home with a few simple ingredients.
Spanakopita Ingredients
Steps
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