S’mores

S’mores Ingredients

1 ¼ cup almond flour¼ teaspoon xanthan gumPinch of sea salt1 teaspoon ground cinnamon2 ½ tablespoons butter3 tablespoons erythritol½ of a large egg4-8 Keto-friendly marshmallows4-8 squares of Keto-friendly dark chocolate

Directions

Whisk almond flour, xanthan gum, sea salt and cinnamon together in a mixing bowl.Add butter and erythritol to a stand-mixer or bowl with a hand mixer and cream until well-combined. When creamed, add almond flour mixture and continue mixing until a dough has formed.Form dough into a ball and place in the fridge for 1 hour.Preheat your oven to 350 degrees Fahrenheit.Roll your dough between 2 pieces of parchment paper, about ½” thick.Create squares in your dough with a knife, but do not separate the squares yet.Place dough on a baking sheet and place in the freezer for 10 minutes to firm up the dough.Remove from the freezer and carefully separate each square.Bake in the oven for 8-10 minutes and allow to cool for a few minutes prior to toasting your marshmallows (1-2 Keto-friendly marshmallows each) and building your S’more with 1-2 squares of Keto-friendly dark chocolate.Store any leftovers in a glass container for up to 1 week.