Seared Swordfish Topped With A Savory Lemon And Garlic Sauce

Seared Swordfish Topped With A Savory Lemon And Garlic Sauce Ingredients

Lemon Butter Garlic Sauce6 Tbs butter4 Tbs fresh lemon juice4 Tbs lemon zest14 garlic cloves, roughly chopped1⁄2 tsp salt1⁄4 tsp freshly ground pepper

Seared Swordfish

4 Swordfish fillets, 1 inch thick2 Tbs olive oilsalt and pepperlemon slices for serving2 Tbs chopped chives

Directions

1. Preheat oven to 400 degrees.2. Heat olive oil in a large oven proof skillet. Salt and pepper both sides of fish. Place fish in skillet. Sear 3 minutes. Flip over. Place skillet in middle rack of oven. Roast 5-6 minutes. Do not overcook3. Place all marinade ingredients into a small saucepan. As soon as it is melted whisk it together.4. Pour the sauce over the cooked fish. Sprinkle with chives and top with lemon slices. Serve.