Sausage And Cheese Rolls

Sausage And Cheese Rolls Ingredients

215g flour35g condensed milk1 small egg, leave some for eggwash110ml water/ milk3,5gr yeast20gr butter2gr salt7 sliced cheese (i used cheedar)2 sausages/ham, cut into small pieces if using sausage

Ways

mix flour, yeast, n salt in a mixeradd condensed milk, egg, milk to the mixer, or knead by handwhen the texture is smooth enough, add the butter and continue mixing/kneading for a few minscover and let the dough rise for 1 hour or until it doubles in sizedeflate the dough then place it on a floured surfaceroll the dough into a thin rectangleadd the sliced cheese and sausage on the rolled dough then roll the dough to form a tight logcut the log into several portions then put them into a greased pancover and let it rise for another 45 minsbrush with eggwashbake in a preheated oven at 180C for 20-22 mins, 27-28 mins for a more crunchy texture