Salty feta, sharp parmesan, and melty mozzarella come together in these crisp Turkish spring rolls, better known as Uç Peynirli Sigara Böreği. By using thin yufka or phyllo pastry, you get a delicate, flaky outer layer that shatters perfectly when fried or baked, revealing a warm, molten cheese center that remains soft and pull-apart tender.
These rolls are a staple of the Turkish meze table, though they work just as well as a casual afternoon snack or an appetizer for a shared meal. The contrast between the golden, crunch-heavy exterior and the gooey, salt-forward filling makes them difficult to stop eating once you have started.
Because they are straightforward to assemble, they are a practical choice for when you want a satisfying snack without spending hours in the kitchen. Serve them while the pastry is still hot and the cheese is at its stretchiest, perhaps with a side of cooling yogurt or a few fresh herbs to balance the richness.
Read Full StoryIf you love the satisfying crunch of fried pastries filled with melty goodness, these Turkish rolls are just the starting point. For those who want to bridge the gap between classic appetizers and comfort food staples, our savory burger-inspired rolls offer a fun, heartier twist on the traditional format. Alternatively, if you are looking to master the technique of perfectly crispy edges, practicing with a batch of standard classic cheese spring rolls is a great way to refine your rolling skills.
Key Ingredients
- Yufka sheets: These thin dough sheets provide the essential crispy outer layer for the rolls.
- Feta cheese: Crumbled feta provides the tangy, salty base for the three-cheese filling.
- Parmesan cheese: Finely grated parmesan adds a savory depth and sharp flavor to the cheese mixture.
- Mozzarella cheese: Mozzarella offers a mild flavor and the signature stretchy texture inside each roll.
Explore More Crispy Bites and Turkish Classics
- Vegan spring rolls are an excellent plant-based alternative when you want to keep the signature crunch without the dairy.
- Deepen your appreciation for regional pastry work by trying our recipe for authentic Turkish cheese borek, which shares a similar flavor profile but offers a different, layered texture.
- For parties and gatherings, crispy mini spring rolls are perfect bite-sized versions that satisfy a crowd and make for easy finger food.
3 Cheese Turkish Spring Rolls (Üç Peynirli Sigara Böreği )
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