Crispy cubes of firm tofu, coated in a fine layer of cornflour and flash-fried until golden, serve as the perfect canvas for a punchy mix of salt and pepper seasoning. This preparation relies on a classic wok-toss technique, where minced garlic, diced onion, and fresh chilli are softened in oil to build a fragrant base that clings to every piece of tofu.
With a foundation of five-spice and a hint of chilli heat, this Salt & Pepper Tofu brings a satisfying crunch and a savory, aromatic depth to the table. The result is a textural contrast between the light, crisp exterior and the soft center, making it a reliable choice for a quick weeknight stir-fry or a side dish for your favorite vegetable-forward meal.
Serving this warm alongside steamed jasmine rice or tossed with extra spring onions offers a simple, balanced dinner experience. It is a straightforward way to highlight the versatility of tofu, trading long marinade times for a high-heat finish that ensures the spices toast properly and the aromatics stay punchy.
Read Full StoryAchieving that signature crispy exterior while keeping the tofu creamy inside is the hallmark of a great dish. If you prefer a hands-off approach to this takeout favorite, my air-fried version of this classic offers a lighter way to enjoy the same savory crunch. For those who want to master the stovetop technique, this foundational salt and pepper tofu guide ensures your seasoning adheres perfectly every time.
Key Ingredients
- Firm Tofu: Cubed and coated in cornflour to provide a crispy exterior and soft center.
- Cornstarch: Used to coat the tofu pieces to ensure a crunchy texture when fried.
- Garlic: Minced and sautéed to form an aromatic, savory base for the tofu.
- Onion: Diced and cooked until softened to provide a sweet, foundational depth.
- Red Chilli: Adds a necessary spicy heat that defines the salt and pepper style.
- Five Spice Powder: Provides the signature warm, complex fragrance characteristic of this dish.
- Salt and Pepper: The essential seasoning blend that gives this recipe its iconic flavor profile.
- Chilli Flakes: Used to intensify the heat and provide an extra kick of spice.
More Ways to Enjoy Salt and Pepper Seasoning
- Salt and pepper tofu is a fantastic entry point for anyone learning to balance bold aromatics with delicate textures.
- Hong Kong style egg tofu uses a softer base ingredient, which provides an interesting contrast to the firmer varieties.
- Our signature spicy salt tofu highlights how simple pantry staples like Sichuan peppercorns can transform everyday tofu into a standout appetizer.
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