Salt & Pepper Tofu

Salt & Pepper Tofu Ingredients

400g Firm Tofu (cubed cut)1 Onion (diced)1 Red Chilli (finely diced/sliced)5 Garlic Cloves (minced)150g Cornflour/starchOil (for frying)1 Tsp Salt1 Tsp Pepper1 Tsp 5 Chinese Spice1 Tsp Chilli FlakesOPTIONAL: 1 Tsp Cajun

Method

1. Remove the water from the Firm Tofu packet and cover with some paper towels to soak up any excess water. Cut up the tofu in cube sizes and coat generously in corn flour2. Heat your oil and fry your tofu cubes for 4-5mins until lightly brown. Transfer over to plate with paper towels to drain the excess oil.3. In a wok heat oil at medium heat, then add Garlic and onion until softened and fragrant. You can add any chillis, bell peppers or spring onions as addition veggies!4. Add your fried tofu and all your seasonings. Toss all your ingredients evenly for 1-2 minutes.5. Garnish with some slices spring onions and extra chilli