Salmon Mayo With Rice Paper Seaweed Cracker

Salmon Mayo With Rice Paper Seaweed Cracker Ingredients

350 gr salmon fillet, without skin2 avocado, mashed1/4 cup kewpie mayonnaise1 tbsp ketchup1-2 tbsp chili sauce / srirachaRice papersSeaweed sheetsSaltPepperWaterNeutral oilMicrogreen for garnish (optional)

Steps

1. Pat dry salmon and season with salt and pepper2. Pan sear the salmon with a little bit of oil, and transfer into a bowl3. Mash the salmon, add in mayonnaise, ketchup and chili sauce, mix until combined4. Dip seaweed in the water then stick it on top of the rice paper, Then cut into quarters5. Heal oil in a pan, fry the rice paper seaweed (seaweed side down first)for few seconds until crispy over medium heatAssemble: place a cracker in a plate, top with mashed avo, then salmon mayo and garnish with microgreen