Lemon Butter Salmon With Herbs

Ingredients You Will Need

2 salmon portionsSoftened butter (around 15g per one salmon portion)Juice of half a lemon2 tbsp of fresh herbs chopped (parsley, cilantro..)Sprinkles of S&P

Steps

Once you’ve placed your salmon in a baking dish, sprinkle some S&P on them.To make the sauce: mix all the ingredients together and spread on each salmon equally.Place in a preheated oven on 220 degrees for 15 minutes or until the salmon turns into a nice crispy golden color.Enjoy with rice or pasta!