Robokki

Robokki Ingredients

250 gr rice cake150 gr fish cake1 instant noodle package80 gr shredded Cabbage1/4 cup chopped Green onion2-3 cheese slicesShredded mozzarella cheese

Broth

1/2 onion2 stalk scallions (white parts)Kelp1 L water

Sauce (Premix)

1/4 cup gochugaru1/4 cup soy sauce1/4 cup honey2 tbsp Gochujang1 tbsp neutral oil4 Garlic cloves, minced1 tsp msg1/2-1 tsp salt (adjust to taste)1 tsp black Pepper

Steps

1. Bring water to a boil, add broth ingredients and simmer over low heat for 10-15mins, then discard onion, scallions and kelp2. Add sauce mixture and rice cake, cook for 5-10 mins over med-low heat3. Add cabbage and fish cake, cook for 2 mins4. Add noodle and cook to your liking and top with sliced cheese and mozzarella5. Lastly sprinkle green onion, serve