Roasted asparagus with burrata is a delicious and simple dish that makes a great appetizer or side dish. To make it, you’ll need fresh asparagus spears, olive oil, salt, pepper, balsamic vinegar, and burrata cheese.
Begin by preheating your oven to 400°F. Wash and trim the ends off the asparagus spears, then toss them with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
While the asparagus is roasting, prepare the burrata cheese by cutting it into small pieces. When the asparagus is done, transfer it to a serving dish and drizzle with balsamic vinegar. Top with the pieces of burrata cheese and serve warm. The creamy, tangy flavor of the burrata cheese pairs perfectly with the roasted asparagus, making this dish a crowd-pleaser.
