Rice Pudding

Rice Pudding Ingredients

1 cup rice2 liter full cream milk 1 more (cold)1 cup sugar1 tsp vanilla3 tbsp cornstarch2 tbsp powder whipping cream

Directions

Soak the rice in water for 2 hours Next in a large pot add the milk and rice Stir until the milk boils Remove from heat and cover for 1 hour Check the rice, should be cooked Put it back on medium heat and the sugar and stir until all melted Then in a 1/2 cup cold milk mix the corn starch in and add it to the milk Keep mixing until thickened Then add the whipping cream powder to the other 1/2 cup of milk Mix well and add to the milk Mix everything very well and it should be readyNow divide the pudding into small bowls and decorate it with whatever you like Here i decorated them with almond powder and coconut Refrigerate and eat it cold