Rice flour whisked with caraway, anise, and cinnamon creates a thick, porridge-like base for Meghli, a traditional Middle Eastern dessert that highlights earthy, warming spices. Unlike dairy-based puddings, this version relies on a simple stovetop reduction to achieve its signature silky consistency, making it a naturally vegan-friendly treat that balances spice with a gentle sweetness.
Once cooled and set, the pudding is transformed by a generous topping of toasted nuts and coconut. Soaked and peeled almonds, crunchy pine nuts, and shredded coconut provide essential texture that cuts through the smoothness of the caraway-infused base, creating a satisfying contrast in every spoonful.
Preparing this in advance is ideal, as it needs several hours in the refrigerator to fully set and mellow. Keeping it chilled for a few days ensures the flavors develop further, making it a reliable option to have on hand for guests or a quiet end to a meal.
Read Full StoryWhile Meghli is a beloved Middle Eastern dessert, its use of rice flour often reminds home cooks of other comfort-forward grain dishes. If you enjoy the creamy texture of pudding but want something savory, try making a batch of savory mushroom rice for a quick lunch. Alternatively, for those who prefer adding a bit of heat to their rice-based meals, our spicy peri-peri rice provides a nice contrast to the sweet, spiced profile of this traditional dessert.
Key Ingredients
- Rice flour: Forms the essential thickened base of the traditional pudding.
- Caraway powder: Provides the distinct, signature warm spice profile of this dish.
- Ground anise seeds: Adds a subtle licorice aroma characteristic of authentic Meghli.
- Ground cinnamon: Enhances the warm spice blend with a sweet, earthy depth.
- Shredded coconut: Adds a decorative topping that provides texture and contrast.
- Assorted nuts: Includes almonds, pine nuts, walnuts, and pistachios for a crunchy finish.
Exploring Global Rice Traditions
- Prawn fried rice is the perfect follow-up if you are looking to master the technique of achieving fluffy, individual grains.
- Fasoulia with Lebanese rice serves as a hearty main course that highlights how fundamental rice is in Middle Eastern home cooking.
- Fried Malay rice cakes offer a unique, chewy texture that provides an interesting departure from the smooth, porridge-like consistency of Meghli.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →