Kombucha Chia Seed Pudding Served Over Banana “Ice Cream”

Kombucha Chia Seed Pudding Served Over Banana “Ice Cream” Ingredients

Parkerview Brews Kombucha Chia seed pudding:1/4 cup chia seeds1 cup Parkerview Hibiscus Berry kombucha (or any flavour)***Ways–> Stir/mix/Shake well and let sit in fridge for at least 2 hours (you may need to mix a few times if the seeds are settling at the top of the kombucha).Banana “Ice Cream”:2 frozen bananasDash of cinnamon1/4 cup full fat coconut milk (or milk of choice)Optional: 1-2 dates, 1 tbsp honey or maple syrup (if you’d like sweeter but it doesn’t need it).***Ways->Blend until you have an ice cream consistency. If you don’t have a high-powered blender, add a bit more milk.

Serving

Serve kombucha chia seed pudding over banana ice cream! Feel free to top off with some fresh berries!