Thinly shaved red cabbage provides a satisfying crunch that holds up beautifully against a bright, herbaceous dressing. By using both fresh parsley and coriander, the salad gains a clean, earthy aromatic profile that cuts through the peppery bite of raw garlic. It is a straightforward, no-cook preparation that relies on high-quality olive oil and fresh lemon juice to pull the ingredients together.
This red cabbage salad works effectively as a side dish for grilled meats or as a base for a grain bowl when you need something light yet substantial. The acidity of the lemon juice softens the raw vegetables just enough, making the texture easier to manage while ensuring the colors remain sharp and appealing. It is the type of side dish that keeps well in the fridge, often tasting even better after the greens have had a moment to marinate in the dressing.
Read Full StoryIf you enjoy the satisfying crunch of raw cabbage, you will find plenty of inspiration in other crisp vegetable preparations. For those who appreciate vibrant, aromatic flavor profiles, this Beijing-style cabbage dish offers a delightful contrast to traditional slaw. Alternatively, if you are looking to turn your salad into a more substantial meal, try incorporating these zesty cabbage and shrimp tacos for a quick weeknight dinner.
Key Ingredients
- Red cabbage: The base of the salad should be finely shredded for the ideal crunchy texture.
- Fresh parsley: Finely chopped parsley provides a fresh, herbal brightness to the shredded cabbage.
- Fresh coriander: Using both leaves and stems adds a distinct aromatic profile to the salad mixture.
- Garlic: Freshly crushed cloves infuse the salad with a pungent and savory depth.
- Extra virgin olive oil: This provides the necessary richness to emulsify the dressing and coat the vegetables.
- Lemon juice: Freshly squeezed juice acts as the acidic component to brighten and soften the cabbage.
Elevate Your Salad Game
- If you want to play with bold, unexpected flavors, the Mexican-inspired Caprese salad swaps standard basil for cilantro and adds a touch of heat.
- For those who prefer peppery greens, this simple watercress salad provides a sophisticated, sharp bite that works well alongside richer main courses.
- To explore complex textures and herb-forward profiles, Ottolenghi’s unique spring green salad is an excellent way to showcase seasonal produce.
Fooooods Team curates recipe inspiration from food creators worldwide, focusing on flavor discovery, visual appeal, and accessible home cooking ideas. More about our editorial process →