Beijing Style Chinese Cabbage Salad

Beijing Style Chinese Cabbage Salad Ingredients

Chinese cabbage leaves (without the white part)Chinese vinegar:Honey:Sesame sauce:Sugar:Salt ratio (9:9:3:1:0.5)

Directions

1. Tear the cabbage leaves into proper size pieces by hand.2. Mix vinegar and sesame sauce, and then the other sauces. Mix well and put it in the fridge for 30 minutes.3. Mix the sauce with cabbage. Done.