Purple cabbage soup is a delicious and colorful soup made from purple cabbage, also known as red cabbage. It is a healthy and nutritious soup that is perfect for cold winter days or as a light meal in the summer.
To make purple cabbage soup, you will need purple cabbage, onion, garlic, carrots, celery, vegetable broth, and seasonings such as salt, pepper, and thyme. The vegetables are sautéed in a pot until they are soft and tender, then the vegetable broth is added along with the purple cabbage. The soup is then simmered until the cabbage is tender and the flavors have melded together.
The result is a flavorful and comforting soup that is packed with vitamins and minerals. Purple cabbage is high in fiber, vitamin C, vitamin K, and antioxidants, making it a great addition to any diet. The soup can be served hot, garnished with fresh herbs or croutons, or chilled and served as a refreshing summer soup.
Overall, purple cabbage soup is a delicious and healthy soup that is easy to make and perfect for any occasion.
