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Slow-roasted garlic cloves mashed into salted butter create a deeply mellow, caramelized base for this pull apart garlic bread. By scoring a bakery-style loaf in a cross-hatch pattern, the butter and melted mozzarella reach every corner, resulting in a combination of crisp edges and a soft, molten interior.

The aroma of roasting garlic fills the kitchen while the bread toasts, making it a reliable side for hearty pasta dinners or a casual appetizer for weekend gatherings. Because the garlic is roasted until soft before it hits the bread, the flavor is balanced and sweet rather than sharp.

Serving this warm, straight from the oven is the best way to ensure the cheese stays gooey and the bread retains its signature crunch. It takes minimal effort to assemble, acting as a functional yet satisfying addition to any meal where you need a little something extra on the side.

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If you love the interactive nature of pull-apart dough, our garlic bread star bread is a visually stunning alternative that works perfectly for parties. For those who prefer a more decadent crumb, swapping the base for these confit garlic butter bread rolls adds a layer of depth and softness that elevates the standard garlic bread experience.

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Key Ingredients

  • Garlic: Roasted until soft and mashed into a paste to form the flavorful base of the bread.
  • Bakery Loaf: A crusty loaf that is scored in a criss-cross pattern to hold the savory garlic filling.
  • Butter: Blended with the roasted garlic and herbs to create a rich, indulgent spread for the bread.
  • Mozzarella: Stuffed into the bread crevices to provide a gooey, melted cheese texture.
  • Parsley: Mixed into the butter compound to provide a fresh, aromatic finish to the garlic bread.
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Pull Apart Garlic Bread

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