Christmas Bread Tree With Garlic Herb Butter

Warm mozzarella and cream cheese form the base of this low-carb Christmas bread tree, offering a chewy, pull-apart texture that mimics traditional dough without the heavy grains. Almond flour provides a subtle nuttiness that balances the richness of the melted cheese, creating individual bites that are tender on the inside and crisp around the edges once they hit the high heat of the oven.

A generous brushing of garlic herb butter, infused with fresh parsley and scallions, adds a fragrant, savory finish that permeates every layer. The scallions contribute a mild onion brightness that cuts through the fat, making each pull-apart piece feel balanced and flavorful. It is a practical centerpiece for holiday gatherings that brings a communal, interactive element to the table.

These dough balls hold their shape well, making them an approachable project for a seasonal appetizer or a side dish for festive dinners. Serving them straight from the tray ensures the herb butter remains melted and fragrant, highlighting the fresh garlic and sea salt. It is a straightforward way to incorporate a festive look into your holiday menu using simple, accessible ingredients.

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If you enjoy the rich, aromatic profile of this holiday centerpiece, you will likely appreciate expanding your repertoire with other garlic-infused breads. For casual weeknight dinners, these buttery confit garlic rolls provide a similar depth of flavor without the architectural effort. Alternatively, if you are looking to branch out into savory main courses, using a compound butter on seafood is a great strategy, as seen in these easy-to-prepare fish parcels that balance delicate proteins with bold herb notes.

Key Ingredients

Mozzarella cheese: Forms the primary elastic base of the dough structure.
Almond flour: Provides the structural foundation for this gluten-free dough.
Cream cheese: Adds richness and binding properties to the cheesy dough mixture.
Butter: Acts as the flavorful, golden base for the garlic herb coating.
Garlic: Provides the essential aromatic punch for the herb butter topping.
Fresh parsley: Offers a bright, herbal contrast to the rich, cheesy bread.
Scallions: Adds a mild, oniony crunch to the finished garlic butter glaze.
Eggs: Helps bind the dough ingredients together for a cohesive texture.

Elevate Your Garlic Butter Menu

Garlic butter steak and potatoes serve as the perfect hearty companion to pull-apart breads when you need a complete, comforting meal.
For a side dish that holds its own against intense aromatics, these crispy garlic and herb pan roasties offer a satisfying crunch that complements soft bread textures.
If you want to keep the meal light but flavorful, these seared garlic butter tiger prawns are a quick way to feature the same herb-butter profile in a sophisticated appetizer format.

Christmas Bread Tree With Garlic Herb Butter

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Dough Ingredients

6 cups shredded mozzarella cheese4 ounces plain cream cheese3 ½ cups almond flour2 teaspoons baking powder1 ½ tablespoons white wine vinegar3 large eggs

Garlic Herb Butter

4 tablespoons butter1 teaspoon sea salt½ teaspoon black pepper¼ cup fresh parsley, minced2 whole scallions, minced2 garlic cloves, peeled & minced

Instructions

Prepare your dough by preheating your oven to 425 degrees Fahrenheit.Melt shredded cheese and cream cheese in a microwave-safe bowl and stir very well to combine.Mix eggs, almond flour, white wine vinegar and baking powder in a large mixing bowl, making sure there are no clumps.Pour in melted cheese and stir well to combine. You can also use a food processor to combine the melted cheese and flour mixture more easily. Pulse until a dough has formed.Build your Christmas tree by forming 17 small balls and layering in the shape of a tree and arranging on a baking tray lined with parchment paper.Bake in the oven for 10 minutes.While your dough is baking, prepare your Garlic Herb Butter by melting butter and mixing the remaining ingredients in the butter.After 10 minutes of the dough baking, remove from the over and brush with your Garlic Herb Butter. Continue baking for 5 more minutes, or until golden brown.Remove from the oven and brush with your Garlic Herb Butter again.Serve immediately, these are best eaten warm out of the oven.Store any leftovers in a glass container for up to 7 days, reheating before serving again.

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