Plump tiger prawns seared until just opaque and tossed with blistered cherry tomatoes, briny olives, and fresh basil create a balanced, bright weeknight meal. This prawn pasta relies on the acidity of lemon zest and the punch of fresh garlic to cut through the richness of the olive oil, building a light, clingy sauce that coats every strand of your favorite noodle.
By finishing the pasta in the sauce with a splash of starchy cooking water, the ingredients emulsify into a glossy, cohesive restaurant-style finish. The heat from the red chili is subtle, providing just enough warmth to offset the sweetness of the tomatoes and the clean, citrusy aroma of the lemon.
It is a straightforward, reliable dinner that works well for a quick evening meal yet feels refined enough to serve when guests drop by. The combination of seafood and Mediterranean staples makes for a satisfying, clean-tasting plate that highlights fresh, simple components.
Read Full StoryIf you enjoy the balance of heat and seafood, you might want to try a bold Cajun-spiced version for your next dinner. For those nights when you crave something decadent and comforting, this rich garlic-infused pasta is a reliable go-to that comes together quickly.
Key Ingredients
- Tiger prawns: These are seared until halfway cooked to form the protein base of the dish.
- Pasta: Cooked to packet instructions and combined with reserved pasta water to emulsify the sauce.
- Cherry tomatoes: Blistered and simmered down in the pan to create the fresh, acidic sauce base.
- Lemon: The zest and juice brighten the dish and balance the savory garlic and onion flavors.
- Basil leaves: Freshly torn leaves are folded in at the end to provide an aromatic finish.
- Garlic: Eight crushed cloves provide a pungent, aromatic foundation for the tomato sauce.
- Olives: Added to the sauce for a salty, briny contrast to the sweet cherry tomatoes.
More Quick Prawn Pasta Ideas
- Prawn and parsley pasta is an excellent choice if you have a handful of fresh herbs that need to be used up.
- If you are looking for a classic pantry staple meal, this simple garlic-heavy recipe relies on minimal ingredients for a clean, bright finish.
- For a lighter alternative, our dairy-free garlic prawn pasta delivers all the savory satisfaction of a cream sauce without using any milk or butter.
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