Recreate the ultimate legendary cinematic comfort dish right at home with this premium Parasite Chapaguri (Ram-don). This viral recipe combines two different types of Korean instant noodles—rich black bean Chapagetti and spicy seafood Neoguri—tossed together with tender cubed sirloin steak.

This rich, savory noodle creation pairs its instant convenience base with our favorite rapid weeknight lines, matching the approach in our aromatic Scallion Oil Chicken With Instant Noodles. If you enjoy alternative traditional street food noodle classics stir-fried with rich sweet soy sauce reductions instead, look at our traditional Stir-fry Rice Noodles With Beef.

Robust Savory Noodle Masterpieces

Looking for alternative quick stir-frys that coat long spaghetti strands in a bold black pepper sauce? See our robust Stir-fry Spaghetti With Beef In Pepper Sauce.
Love texturally brilliant modern noodle bowls tossed with spicy fermented Korean chili pastes? Try our unique Kimchi Spaghetti.

Key Ingredients

Korean Instant Noodles: One package each of Chapagetti and Neoguri, boiled al dente and drained to combine their rich sauces.
Sirloin Steak Cubes: Pan-seared over high heat with minced garlic and butter until juicy, layered over the hot noodles.

Ingredients

1 steak1 Chapaghetti1 Neoguri (Hot&Spicy)1100ml water

Directions

1. Fry the steak as your usual way. Set aside.2. Boil water with the vegetables mix of both noodles.3. When the water boils, add both noodles and cook for 4’30’4. Strain the noodles but keep around 2 tablespoons water. Add all the seasonings of Chapaghetti and half of Neoguri. Mix well and simmer for 30 seconds.5. Cut the steak into cubes. Mix well with the noodles. Done.

Source : www.instagram.com

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