Olive & Garlic Foccacia

Olive & Garlic Foccacia Ingredients

550g plain flour2 Tbsp Sugar2 Tsp Yeast2 Tbsp Salt2 Tbsp Dried Herbs400ml WaterOlive OilOlivesGarlic

Method

1 In a bowl mix your flour, salt, sugar, dried herbs Make a well and add in your warm water combining with a spoon!2 Good thing about this recipe is that it doesn’t require kneading! Once your ingredients are well combined, it should feel sticky/tacky – add in a generous amount of olive oil covering the Foccacia dough all over Tightly cover your bowl with cling film and leave the dough to rise in the fridge for 12-16 hours3 After 12-16hrs, massage the dough for 2-3 mins using more olive oil if necessary In your oven tray add a generous amount of olive oil all over and transfer your dough ensuring it’s covered with oil all over Cover with a cheese cloth/towel and let it prove for 2-3 hours4 After 2-3hours, preheat the oven to 210C5 Your dough is ready to be dressed up! Add in any of your desirable vegetables I went for black olives and diced garlic with dry herbs!6 Cook for 30-35mins at 210C