No-bake Cheesecake

Graham Cracker Crust Ingredients

65g graham cookies or any crunchy cookie of your choice (around 1/2 cup of crumbs)2 tbsp (30g) melted butter

Cheesecake Filling

115g cream cheese, room temperature2/3 cup greek yogurt2 tbsp maple syrup1 tbsp lemon juice

Mixed Berries Jam

(this makes more than needed for this recipe, I like to store the excess in the fridge for other uses or feel free to cut down the measurements by half)250g frozen berries2 tbsp maple syrup2 tbsp chia seeds

Methods

Start by grinding the cookies in a blender or using the simple method of placing them in a sealed bag and crushing them with a rolling pin or the back of a cup.Add the melted butter and mix well.Then, place the cheesecake filling ingredients in a bowl and mix using a whisk until no clumps are left.For the berry jam, place all the ingredients in a pot on medium heat and keep mixing for a few minutes until bubbly.Set aside to cool while you assemble your jars.Store in the fridge until serving time. Enjoy!