Minced Chicken Filled Fried Bread

Minced Chicken Filled Fried Bread Ingredients

FILLING500 gr minced chicken1 large onion, thinly sliced8 small shallots, minced5 garlic cloves, minced80 gr candied wintermelon, chopped1 tbsp Cornflour mix with 100 ml water300 ml water3 tbsp oil

Seasoning (Premixed)

4 tbsp sweet soy sauce1 1/2 tbsp oyster sauce1 1/2 tbsp soy sauce1 tsp salt1 tsp white pepper1/2 tsp nutmeg powder1 tsp chicken stock powder

Bread

4 cups strong flour3/4 cup APF1/2 cup milk powder5 tbsp sugar3 tsp instant yeast4 egg yolks230-250 ml cold milk90 gr soften butter2 tsp SaltOil for deep fry

Coating

3 egg whites2 1/2 cups Panko bread crumbs

Steps

FILLING:1. Heat oil in a pan, sauté onion until caramelized2. Add minced garlic and shallots, stir3. Add minced chicken, mix and cook until browned4. Add winter melon, seasoning ingredients, mix well then add water, cover and simmer for 5 mins over medium to low heat, until water slightly evaporated5. Add cornflour slurry, mix until thickened. off the heat and set asideBREAD:1. In a mixing bowl, add flours, sugar, milk powder, yeast, egg yolks and 100 ml cold milk, mix until everything is combine while adding the remaining milk gradually2. Add butter and salt and mix/knead again until well combine and dough is smooth and elastic for 15 mins3. Cover dough with plastic wrap, let it rise double in size4. Divide dough, into 22 equal pieces. Weigh 50 gr each, and roll into balls, cover again with plastic wrap, rest for 15-20 mins5. Take one dough and with a rolling pin flatten the dough into a round shape 15-17 cm in diameter.6. Place 1-2 tbsp of filling in the center. Then pinch the edges of the dough to close, make sure to close it tight. Do the remaining and cover with kitchen cloth and proof for 15-30 mins until they risen7. Heat 2-3 inch oil in a shallow pan8. Dip 4-5 dough into the egg whites, then coat them well with bread crumbs.9. Transfer into the hot oil, and fry them over low heat until golden brown. Flip only once, drain excess oil onto paper towels. Do the rest