Mango Berfi

Mango Berfi Ingredients

2 Tbsp clarified butter1 cup Milk Powder1 cup Condensed Milk1 cup Mango Puree1 tsp Cardamom powderPistachios – for garnish

Method

Add everything in a pan except pistachios and cook on high heat while constantly stirring. Slowly all the ingredients would melt and combine together into a smooth mixture. Continue to cook until the mixture thickens.Turn off the flame and transfer the mixture to a separate plate.Leave it to cool down.While the mixture is still warm, take a small portion of it and make it into a ball. Flatten it gently in the form of a disc or shape it into a desired shape. Use sliced pistachios for garnish.