Lahori Anda Kofta Chana

Lahori Anda Kofta Chana Ingredients

For spice mix1 tbsp coriander seeds1 tbsp cumin seeds1/2 tsp black pepper1 tbsp dry fenugreek leaves3-4 cloves1 black cardamom1/2 inch cinnamon stickSalt according to tasteFor kofta300 gram chicken Mince1/2 Onion1 Bread Slices1 tsp garlic paste1 tsp Red Chili Powder1/2 tsp Cumin PowderSalt to tasteFor Chana Masala500 gram boiled chickpeas1 tbsp Ginger Garlic Paste2 Tbsp clarified butter (ghee)1 tsp Turmeric Powder1/2 tsp Red Chili Powder4 hard boil eggsSalt to tasteFor tempering3 Tbsp clarified butter (ghee)Spice mix prepared

Methods

For Meat BallsChop all the ingredients together under the meat ballsNow make meat balls then take a cooking pan fry the meat balls in a pan on a low flame and set aside.For spice mixDry roast all the ingredients under spice mix. Add salt right before grinding. Make coarse spice mix and set asideFor chana gravyHeat oil in a pan.Add ginger garlic paste once it’s aromatic and golden brown add turmeric and red chiliAdd prepared koftas and cook for few minutes.Add boiled chick peas cook for a minute then add water and let it cook on high heat. Add half the prepared spice mix at this time.When the koftas are fully cooked take half a cup of chickpeas out and mash them well and mix them back to the gravy.Add the boiled eggs and adjust salt at this time.It should be gravy style don’t dry up all the water.For temperingHeat ghee in a pan when it’s hot add the rest of the spice mix and temper the chickpea curry.Serve hot with naan