Lahori Fried Fish is a popular Pakistani seafood dish that is known for its crispy and spicy coating. The dish originated in Lahore, a city in the Punjab province of Pakistan, and has since become a popular street food and restaurant dish throughout the country.
To make Lahori Fried Fish, fish fillets are first marinated in a mixture of spices such as cumin, coriander, turmeric, and chili powder, along with garlic and ginger paste. The marinated fish is then coated in a mixture of chickpea flour and rice flour, which gives it a crispy texture when fried.
The fish is then deep-fried until it is golden brown and crispy on the outside, and tender and flaky on the inside. It is typically served hot with a side of chutney or raita, which helps to balance out the spiciness of the fish.
Lahori Fried Fish is a popular dish during the Muslim fasting month of Ramadan, and is often served as an iftar dish to break the fast. It is also a popular dish during weddings and other special occasions. The dish is loved for its spicy and flavorful coating, which pairs well with the delicate flavor of the fish.
