Tender white fish fillets marinated in a zesty blend of ginger, garlic, and traditional spices form the base of this classic Crispy Lahori Fried Fish. By using a two-stage coating process—a light flour dusting followed by a seasoned gram flour and rice flour batter—you achieve that signature crunch that contrasts beautifully with the succulent fish inside.
The inclusion of carom-forward spices like cumin and black pepper gives each bite an authentic warmth typical of Lahori street food. It is a satisfying dish that balances a deep-fried golden exterior with a light, flavorful interior, making it a reliable choice for a quick appetizer or a centerpiece for a casual weekend dinner.
Whether you choose to deep fry for that traditional, indulgent finish or use an air fryer for a slightly lighter texture, the results remain consistently crisp. Serve these strips hot alongside a squeeze of fresh lemon and your favorite chutney to round out the experience.
Read Full StoryIf you enjoy the spiced, golden coating of Lahori fish, you might also want to try mastering a classic standard crispy fried fish to keep in your weeknight rotation. For those who love experimenting with textures, our Lays-crusted fish fillets offer an inventive, ultra-crunchy twist that is sure to become a favorite for snack time or casual dinners.
Key Ingredients
- Fish fillets: The primary protein cut into strips for easy frying.
- Fish masala: Provides the signature spice blend essential for authentic Lahori flavor.
- Chickpea flour: Forms the base of the crispy, savory coating batter.
- Rice flour: Added to the batter to achieve a signature golden crunch.
- Lemon juice: Used in the marinade to tenderize the fish and provide acidity.
- Ginger garlic paste: Essential for infusing the fish strips with aromatic depth during marination.
- Corn flour: Helps bind the batter and creates a light, crispy texture.
More Irresistible Crispy Bites
- Crispy Fried Tofu (Tahu Kriuk): A fantastic plant-based alternative that delivers the same satisfying crunch as our fish recipes.
- Crispy Fried Enoki Mushroom: These delicate, airy clusters are the perfect side dish when you want something light yet addictive.
- Crispy Fish And Chips: If you prefer a traditional approach, this hearty meal is the natural next step for any seafood lover.
Crispy Lahori Fried Fish
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Flour / Maida 1 Cup For Coating The Fillet Strips
Method
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