Chana Aloo Mini Chaat

Chana Aloo Mini Chaat Ingredients;

– 1 tin of chickpeas (drained)– 1 large potato (peeled and diced)– 1 tsp salt– 1 tsp red chilli powder– 1/2 tsp tumeric– 1/2 tsp cumin– 2 tsp lemon juice– 1 tomatoe diced– 1/2 red onion diced– Sev– Tamarind Chutney– Green chilli chutney (blitz 2 green chillies, 4 cloves of garlic, inch long piece of ginger, 1tsp cumin, 2 tsp lemon juice, 1 tsp salt, couple tsps of water until right consistency)

Steps

1 Boil the potato in a pot until cooked and add chickpeas Add salt, chilli powder, tumeric, cumin and lemon juice to coat evenly2 Layer the mix in the bottom of the pot and spoon a little of each of the chutneys on top Sprinkle the onion, tomatoe and sev on top and spoon the chutneys on top once more