Black Chickpea / Kala Chana Chaat

Black Chickpea/ Kala Chana Chaat Ingredients Ingredients

1 cup dried black chickpeas1 small onion2 medium tomatoesHandful coriander leavesHandful mint leaves3/4 tsp Chili powder1 tsp Amchur powder1 tsp Chaat masala1/2 tsp Black Salt1 tsp Cumin powder3-5 tbsp lemon juice

Steps

Soak chickpeas overnight & pressure cook in a cooker for 6-7 minutes on a medium low flame (4 whistles)in a large bowl, add all the ingredients together & mix well Enjoy!