Kung Pao Chicken

Kung Pao Chicken Ingredients

8 chicken thighs cut in small cubes3 medium Zucchinis cubed1 large red bell pepper cubed1 medium onion diced4-5 cloves of Garlic1-2 tsp grated ginger2 tablespoons of flour (for coating the chicken)Kung Pao Sauce (store brought)Soy SauceSesame OilAvocado OilPeanuts or cashews1-2 dry red chillies (use more if you prefer super spicy)

Season The Chicken By Mixing The Following And Pouring It Over The Chicken Cubes, And Marinating 2-3 Hours

Sesame OilSoy sauceblack pepperChili pepper2 cloves of garlic minced1/2 inch of ginger minced

Steps

Preheat pan, add oil.Fry zucchini, red bell peppers, and red onions separately in avocado oil, add soy sauce and minced garlic to season, set aside in a bowl.Coat chicken with cornstarch and fry in the same pan as the veggies.Add the veggies back in the pan and toss with the chicken and add the peanuts and green onions, add the Kung Pao sauce, and give it a mix and turn off the stove.Enjoy!